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Kona Grill Restaurant: A Festival of Food in Carmel

The Kona Grill restaurant is located on the north-central part of Carmel, Indiana, which puts it about eight miles due north of Indianapolis and almost equidistant from nearby Noblesville, Westfield, Fishers and Zionsville. This extremely popular, upscale dining establishment presents a sumptuous array of dishes for the sushi-lover and the non-sushi lover alike.

Among the Polynesian-esque dishes offered at the Kona Grill are Macadamia Nut Chicken and Pad Thai. The sushi is rumored to be some of the best among all the many fine Carmel restaurants, as well as among Indianapolis restaurants. The Kona Grill makes up more than 40 different tasty sauces every single day, just to make sure you get exactly the taste that thrills you. And at the other extreme of the varied menu, the Kona Grill even offers pizza.

The folks at Kona Grill pride themselves on their imaginative meals and artistic presentation, along with the exquisite taste and excellent service they turn out every day. Bite into the Salmon Wasabi Sashimi  or the Miso-marinated Angus Beef, then take a sip of the delectable Kona Mango Tango Mojito. Top off your dinner with the Ultimate Fudge Brownie, but don’t miss the exquisite beauty of the plate, nor the designer decor all around you. You’ll soon understand what this Carmel business is all about.

Among the Kona Grill’s succulent seafood specialties, you’ll find Lemon Grass Crusted Halibut in a coconut-curry sauce, a Sweet-Chili Glazed Salmon with onion curls and pork fried rice and Miso-Marinated Sea Bass. Kona’s meat specialties include the tantalizing Sweet-Chili Glazed Chicken, the Kona 10-ounce Filet with asparagus and potatoes, Kona’s Big Island Meat Loaf and the Pork Tenderloin with cheddar mashed potatoes.

The Kona Grill restaurant has a separate lunch, dinner, Sushi, Sunday brunch, kid’s and dessert menu, but they don’t stop there. They offer a “healthy dining” menu, a Vegan menu and a gluten free menu to customize your dining experience.

The Vegan menu alone is a perfect example of just how far these dedicated folks will go to get it right. Vegan appetizers and Sushi rolls include Edamame, a Seaweed Salad and an Avocado Roll. Salads include the house salad, a Roasted Asparagus Salad, the Oriental Salad, and Portobello Mushroom with Zucchini and tomatoes in a basil-pesto aioli on a Kaiser roll.

The Kona Grill is one of the fine dining restaurants in the pleasant new north Indianapolis shopping mall, Clay Terrace. This particular place is the only Kona Grill restaurant in all the cities of Indiana, though the restaurant chain is well-represented across the nation.

Kona Grill Restaurant
In the Amenities Center, Clay Terrace Mall
14395 Clay Terrace Bl #180
Carmel, IN 46032
317.566.1400

Visit the Kona website


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